General Manager, Factory ManagementGhorer Bazar
Dhaka
Bachelor in Engineering (BEngg)Bachelor's degree in Food Technology, Food Engineering, Chemical Engineering, Mechanical Engineering, Industrial Engineering, Production Engineering, or another relevant discipline from a recognized institutionA Master's degree in Business Administration, Operations Management, Supply Chain Management, Engineering Management, or a related discipline will be considered an advantageRelevant professional certifications in Food Safety, HACCP, GMP, ISO/FSSC 22000, Lean Manufacturing, Six Sigma, TPM, or Occupational Health & Safety will be advantageous
At least 12 yearsThe applicants should have experience in the following business area(s): Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage
Deadline:06 Oct 2026
