Establishing annual operating plans, production targets, performance standards, budgets, and key performance indicators for the factory
Establishing systems to minimize process losses, wastage, rejection, rework, downtime, and production variances
Ensuring strict adherence to approved production procedures, SOPs, work instructions, process parameters, and operational standards
Establishing and maintain a strong food safety and quality culture throughout the factory
Ensuring effective implementation of applicable systems and standards, including GMP, HACCP, GHP, ISO 22000, FSSC 22000, and other relevant standards
Ensuring effective control of raw materials, packaging materials, production processes, finished products, storage conditions, hygiene, sanitation, allergens, traceability, and product integrity
Ensuring timely investigation and resolution of quality deviations, customer complaints, non-conformities, and product-related incidents
Ensuring maximum availability, reliability, and operational efficiency of all production equipment, machinery, utilities, and plant infrastructure
Establishing and monitor preventive and predictive maintenance programs
Minimizing equipment breakdowns, unplanned downtime, and production interruptions
Developing and manage the annual factory operating budget in accordance with approved corporate financial objectives
Monitoring manufacturing costs, conversion costs, labor costs, utility costs, maintenance expenses, material losses, and other operational expenditures
Coordinating with Supply Chain, Procurement, Planning, and Commercial functions to ensure uninterrupted availability of required materials
Ensuring proper receipt, storage, handling, issuance, and preservation of raw materials, packaging materials, work-in-process, and finished products
Ensuring appropriate application of FIFO/FEFO and inventory-control principles
Minimizing material losses, expiry, deterioration, damage, and obsolete inventory
Ensuring appropriate environmental and hygienic conditions for storage of food products and ingredients
Maintaining effective inventory accuracy and stock-control systems
Ensuring implementation and continuous improvement of occupational health, safety, fire prevention, emergency preparedness, and environmental management systems
Establishing a proactive safety culture across all factory operations
Promoting the application of Lean Manufacturing, TPM, Six Sigma, Kaizen, and other appropriate improvement methodologies
Providing manufacturing leadership for new product development, industrial trials, process validation, scale-up, and commercialization
Work at office
Full time
Dhaka
Applications for this job are handled on the company's own website.
Ghorer Bazar is a leading organization committed to providing safe and healthy food. With our strong commitment to quality and customer satisfaction, we are looking for a skilled and experienced personnel to lead our dynamic team and drive our brand visio
এই চাকরির জন্য বিজ্ঞাপনদাতা ব্যক্তি/প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ চাইলে কিংবা নিয়োগ প্রক্রিয়া চলাকালীন কোন প্রকার হয়রানিমূলক (শারীরিক/মানসিক) আচরণ করলে অতিসত্বর আমাদেরকে জানান অথবা জবটি রিপোর্ট করুন। চাকরি পাওয়ার জন্য কোন ব্যক্তি/প্রতিষ্ঠানকে অর্থ প্রদান করবেন না। চাকরিকালীন কোন প্রকার হয়রানির (শারীরিক/মানসিক) সম্ভাবনা থাকলে সেখানে জয়েন করবেন না। কোন প্রকার অর্থ লেনদেন বা নিয়োগদাতা কর্তৃক হয়রানির দায়িত্ব Chakrie বহন করবে না।
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