Master’s degree from a recognized university in Economics, Business Administration, International Business, Marketing, Development Studies, Public Administration, Social Sciences, or a related discipline.
Bachelor's degree in Textile Engineering/Technology, with a specialization or strong hands-on background in weaving, knitting, or nonwoven/fibre processing preferred.
Bachelor’s Degree or Diploma in Tourism & Hospitality Management, Food & Beverage Management or a related field from a recognized university/institution.
Minimum Higher Secondary Certificate (HSC) / equivalent.Candidates with a Diploma or Certificate in Hotel Management, Hospitality Management or a related field will be given preference.
