B.Sc./M.Sc. in Microbiology, Food Microbiology, Biotechnology, or a related discipline from a recognized institution.Relevant experience in a dairy, food-processing, beverage, pharmaceutical, or quality-control laboratory will be preferred.Fresh graduates with strong academic knowledge and practical laboratory skills may also be considered.
Bachelor/HonorsBachelor’s degree in Commerce, Business Administration, Finance, Accounting or a relevant discipline.Professional training in Customs & Bond/Commercial activities will be an advantage.
Master of Business Administration (MBA) in Accounting, Finance or a related discipline.Bachelor’s/Master’s Degree in Accounting, Finance or a related discipline.Professional qualification such as CA (CC), ACCA, CMA or equivalent will be an added advantage.
