Bachelor’s Degree or Diploma in Bakery & Pastry Arts, Culinary Arts, Tourism & Hospitality Management or a related field from a recognized university / culinary institute.
Bachelor’s Degree or Diploma in Bakery & Pastry Arts, Culinary Arts, Tourism & Hospitality Management or a related field from a recognized university / culinary institute.
Diploma in Hotel ManagementDegree or Diploma in Hotel Management, Hospitality Management, Food and Beverage Management, or a related discipline is preferred.Strong professional experience from a reputable luxury hospitality background may be considered in place of formal qualifications.