Executive Sous Chef

Responsibilities & Context

Manzo Restaurant is a premium multi-cuisine dining destination in Dhaka, offering a refined blend of international and local flavours in an elegant setting. We are looking for a skilled and passionate Executive Sous Chef to support the Executive Chef in delivering consistent culinary excellence.

The Executive Sous Chef will play a key leadership role in kitchen operations, ensuring high-quality food production across all sections, strict cost control, food safety compliance and continuous improvement of culinary standards. The position will take full charge of the kitchen in the absence of the Executive Chef and will be responsible for maintaining Manzo’s reputation for quality, creativity and guest satisfaction.

Responsibilities

• Assist the Executive Chef in the overall planning, organization and management of kitchen operations.

• Supervise and control daily food production across all kitchen sections to ensure consistency in taste, quality, presentation and timing.

• Develop, test and implement new menus, seasonal specials, signature dishes and promotions covering multiple cuisines.

• Standardize recipes, portion sizes and plating guidelines to maintain uniformity and control food cost.

• Monitor and control food cost, wastage, inventory and kitchen expenses to achieve targeted profitability.

• Ensure full compliance with HACCP, food safety, hygiene, sanitation and workplace safety standards at all times.

• Train, coach, mentor and evaluate kitchen staff to improve technical skills, discipline and productivity.

• Prepare duty rosters, allocate tasks and ensure smooth workflow during peak service hours.

• Coordinate closely with F&B service team, purchasing, stores and other departments for seamless operations.

• Inspect kitchen equipment, tools and work areas regularly and coordinate timely maintenance.

• Handle VIP requests, special dietary requirements, events and private dining functions with precision.

• Maintain accurate kitchen records, production reports and assist in budgeting and forecasting.

• Continuously research food trends and introduce innovative ideas suitable for the Dhaka market.

• Uphold high standards of kitchen cleanliness, organization, grooming and professional conduct.

• Perform any other duties assigned by the Executive Chef or Management as required.