Diploma/Graduate Certificate in Culinary Arts, Hotel Management, or a related field preferred.Relevant professional culinary training.Food safety/hygiene certification is an advantage.
Bachelor/HonorsMinimum Bachelor’s degree from a recognized university.Candidates with a degree/diploma in Computer, Business Administration, or a related field will be preferred.
Bachelor of Science (BSc) in Electrical & Electronic Engineering, Mechanical EngineeringDiploma in Engineering in Electrical & Electronic Engineering, Mechanical Engineering
