Master of Business Administration (MBA)Bachelor of Commerce (B.Com / BBS / BBA / MBA)CA (CC) – Certificate Level completed and Professional Level continuingACCA – candidates who have completed Part 2 will also be considered.
Bachelor’s Degree or Diploma in Bakery & Pastry Arts, Culinary Arts, Tourism & Hospitality Management or a related field from a recognized university / culinary institute.
Bachelor in Engineering (BEngg) in Textile EngineeringMaster of Science (MSc) in ChemistryGraduate in other discipline are also encourage to apply if they posses strong proven work experience in a dyeing chemical store.
