Cashier/Branch Manager

1. Providing the quality customer service by effectively communicating with customers to answer questions.

2. Communicating and responding effectively to customer questions, locating merchandise, and providing requested assistance on merchandise

3. Ensuring a safe and clean environment by maintaining safety standards, maintenance, and cleanliness as required by the department.

4. Maintaining the overall appearance of the bakery area by keeping merchandise and displays fully stocked, properly signed, neat, clean, and organized.

5 Following the established procedures to process damaged goods, merchandise left behind, and outdated bakery merchandise.

6. Cake Writing skill

7.Maintain health, safety & security of the customer

8.Ensure best customer service

9. Prepare, Decorate & Service the food.

10.Ensure the payment from the customer

11. Maintain the cleaning & hygiene of the of the outlet

Additional Food/Bill

Festival Bonus: 2