Head Chef

Lead and supervise daily kitchen operations to ensure smooth and efficient workflow.

Plan, develop, and execute menus in line with the brand`s culinary direction.

Ensure consistent quality, taste, presentation, and portioning of all food items.

Manage food preparation and kitchen production according to established standards.

Monitor food costs, inventory, wastage, and portion control.

Maintain proper stock levels and coordinate with relevant teams regarding procurement requirements.

Ensure compliance with food safety, hygiene, and sanitation standards.

Train, guide, supervise, and evaluate kitchen team members.

Develop new dishes and contribute creative ideas for menu improvement.

Maintain consistency in recipes, food quality, and presentation.

Ensure proper kitchen organization, cleanliness, and equipment handling.

Coordinate effectively with the service team and management to ensure a smooth overall operation.

Manage kitchen operations efficiently during peak hours and high-pressure situations.

Implement and maintain high culinary standards across all food preparation and service.