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Quality Hospitality Limited (Q-HOTEL Dhaka)Verified
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Bachelor’s Degree or Diploma in Tourism & Hospitality Management or related field from a recognized university.
Minimum 10–15 years of progressive experience in the hospitality industry.
At least 5 years as Chief Steward / Assistant Chief Steward in an upper-upscale or five-star hotel.
Pre-opening experience in a five-star / upper-upscale hotel will be considered a strong advantage.
Experience with international hotel brands in the Dhaka market will be an added advantage.
Excellent command of MS Office (Word, Excel, PowerPoint).
Deep understanding of detergents, chemicals, hygiene chemicals and their safe usage.
Excellent knowledge of kitchen equipment, cooking ware, crockery, cutlery and glassware.
Strong financial acumen and inventory management skills.
Well-groomed, organised, focused and detail-oriented with pleasing personality.
Excellent communication skills in English (written & verbal).
Strong problem-solving, analytical and leadership abilities.
Ability to work in a fast-paced environment, mentor teams, delegate effectively and remain available on call as per business demands.
Excellent guest service orientation.
Job Context
Q Hotel Dhaka – a concern of Quality Hospitality Limited – is an upcoming Five-Star Hotel with Multi-Purpose Office Complex featuring two independent 20-storied towers (built-up area more than 35,000 sqm) located at Purbachal New Town, adjacent to the 300 Feet Express Way. The hotel will feature 152 well-appointed guestrooms & suites (including 2 Presidential Suites), 4 international standard restaurants & lounge, multi-purpose banquet & conference facilities, outdoor heated swimming pool, gymnasium, spa & wellness centre.
The hotel is currently in the pre-opening phase and is expected to commence full operation in Q4 2026. We are looking for a highly experienced, hygiene-focused and result-oriented professional for the position of Chief Steward / Assistant Chief Steward.
Job Responsibilities
Overall management and operation of the Stewarding Department to ensure the highest standards of cleanliness, sanitation, hygiene and equipment readiness for all kitchens, restaurants, bars, banquet facilities and F&B areas.
Ensure all crockery, cutlery, glassware, kitchen utensils, cooking equipment, service equipment and operating areas are properly cleaned, sanitized, stored and readily available at all times.
Supervise dishwashing operations, pot wash, silver polishing and maintain strict hygiene and food safety standards as per HACCP and five-star hotel requirements.
Manage waste management, chemical usage, water & energy consumption and implement cost-control measures without compromising quality.
Maintain accurate inventory of all stewarding equipment, chemicals, detergents and consumables; control breakage, loss and wastage.
Coordinate closely with the Executive Chef, F&B management, Kitchen, Restaurants, Banquets, Housekeeping, Engineering and Purchasing for smooth operations.
Prepare duty rosters, supervise stewarding team, conduct training on hygiene, safety, equipment handling and SOPs.
Ensure all stewarding equipment is properly maintained and coordinate with Engineering for timely repairs and preventive maintenance.
Enforce strict compliance with health, safety, hygiene and environmental regulations.
Assist in pre-opening set-up of stewarding operations, equipment inventory, chemical systems and team training.
Perform any other duties assigned by the Executive Chef / F&B Manager / General Manager as per business requirements.
Work at office
Full time
Dhaka
Applications for this job are handled on the company's own website.
The Hotel is primarily designed to cater International & Local Business Travelers featuring 152 comfortable & well-appointed Guestrooms & Suites, including 2 Presidential Suites. With 4 International Standard Restaurants & Service Lounge where guests will
