Chef - Pakistani Food

Prepare authentic Pakistani dishes including Biryani, Karahi, Nihari, Haleem, Kebab, Tikka, Handi, BBQ, Naan, Paratha, Curries and other traditional items.

Maintain consistency in taste, portion size, quality, and presentation.

Prepare marinades, sauces, gravies, spice mixes, and other ingredients required for Pakistani cuisine.

Ensure proper use of traditional Pakistani cooking techniques and ingredients.

Monitor food quality, freshness, and storage conditions.

Follow standardized recipes and maintain proper food-cost control.

Coordinate with the Executive Chef regarding daily menus, special dishes, and customer requirements.

Maintain cleanliness and hygiene of the kitchen, cooking equipment, utensils, and workstations.

Follow food safety, sanitation, and workplace safety procedures at all times.

Check the quality and quantity of ingredients before food preparation.

Minimize food wastage through proper planning, preparation, storage, and portion control.

Train and guide junior kitchen staff in Pakistani cooking techniques where required.

Assist in menu development and introduce new Pakistani dishes based on customer preferences and market trends.

Handle bulk food preparation for parties, corporate events, and special functions.

Ensure timely preparation and dispatch of food during busy operating hours.

Report shortages, equipment problems, food-quality issues, or other kitchen concerns to the supervisor.

Perform other kitchen-related duties assigned by the Executive Chef or management.