Senior Commis Chef

Workplace Type

Full-time

Job ID: IJOB202663053

A Commis 1 (senior junior chef) works under senior chefs like the Chef de Partie. They prep ingredients, cook basic dishes, guide junior commis chefs, manage station stock, and keep the kitchen clean and safe.

Food Preparation And Cooking

• Do mise en place (prep work like chopping, peeling, and measuring).
• Cook and plate food using set recipes and quality rules.
• Help out in hot, cold, or pastry sections when needed.

Kitchen Management And Support

• Guide and train Commis 2 and Commis 3 staff.
• Check stock levels, accept deliveries, and store items properly.
• Throw away bad or old food and track use-by dates.

Cleanliness And Safety

• Keep the work area clean and wash tools after use.
• Check fridge and freezer temperatures.
• Report broken tools or safety risks to a senior chef.