Training/Certification: Professional training or certification in Tourism and Hospitality Management, Front Office Operations, or Hotel Revenue Management will be highly preferred.

Additional Certifications: Certification in Food Safety (HACCP/ServSafe) or Customer Relationship Management (CRM) will be considered an added advantage.

5 to 7 years
The applicants should have experience in the following business area(s): Hospital

Age: 30 to 45 years (or as per company policy).
Communication Skills: Must be fluent in both written and spoken English and Bengali. Strong communication and interpersonal skills are essential to deal with VIP guests and clients.
Leadership & Management: Proven track record of managing a diverse hospitality team (Front Desk, Housekeeping, F&B, Security).
Problem-Solving Ability: Excellent crisis management, conflict resolution, and decision-making skills under pressure.
Technical Skills: Proficiency in MS Office (Word, Excel) and standard Hotel Property Management Systems (PMS software).
Appearance & Attitude: Must possess a well-groomed, professional appearance with a welcoming, customer-first attitude.
Flexibility: Willingness to work flexible hours, including weekends, nights, and public holidays based on hotel occupancy and operations.

Restaurant Manager

Summary