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A Reputed RestaurantVerified
Chakrie never asks for money to apply. Report any employer who does.
Good leadership and communication skills.
Ability to manage team and handle pressure.
Basic problem-solving ability.
Customer-focused mindset.
Oversee daily restaurant operations including service, kitchen coordination and hygiene.
To oversee the kitchen warehouse inventory stock.
Ensure smooth workflow between front-of-house and back-of-house.
Maintain high standards of food quality and customer service.
Manage and guide staff to ensure efficient performance.
Prepare staff duty rosters and monitor attendance.
Handle customer complaints in a professional manner.
Maintain hygiene and food safety standards.
Conduct regular inspections and provide team leadership.
Work at office
Full time
Dhaka (Mohakhali)
Applications for this job are handled on the company's own website.
