Manager - Accounts And Finance

Manage and supervise all day-to-day accounting and financial activities of the restaurant.

Track accurate records of sales, purchases, expenses, cash, bank transactions, and other financial activities.

Oversee the daily sales reconciliation, cash collection, POS transactions, and bank deposits.

Prepare monthly financial statements, cash-flow reports, payable and receivable settlements.

Maintain proper documentation and records for VAT, tax, and other statutory requirements.

Coordinate with banks, suppliers, and relevant government authorities based on requirements.

Manage payroll, staff advances, bills, and other employee-related financial transactions.

Supervise internal controls and operational costs to minimize discrepancies and support effective cost management.

Ensure compliance with company accounting policies, financial procedures, and applicable laws and regulations.

Maintain strict confidentiality of all financial, employee, and organizational information.

Prepare monthly Income statement, balance sheet report for management.