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Helium BangladeshVerified
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Minimum HSC or equivalent
Training in Culinary Arts, Food Production, Hospitality, or a related field will be preferred
Experience Requirements
Minimum 2-4 years of relevant experience in restaurant, hotel, café, fast food, or commercial kitchen operations.
Experience in a supervisory role in Kitchen operations will be preferred.
Additional Requirements
Good knowledge of Kitchen operations, food safety, portion control, and wastage control
Ability to supervise Kitchen staff and work under pressure
Responsible, disciplined, organized, and quality-focused
Good communication and coordination skills
Willingness to work in shifts, on weekends, and on public/festival holidays
Willingness to work at any assigned Restaurant Outlet
Job Context
Helium Bangladesh is looking for experienced, responsible, and disciplined Kitchen Supervisors to supervise day-to-day Kitchen operations, maintain food quality and hygiene standards, control food preparation and wastage, and ensure smooth coordination between Kitchen, Service, and Sub-Store teams.
Key Responsibilities
Supervise day-to-day Kitchen operations and Kitchen staff.
Ensure food preparation, portioning, presentation, and quality follow approved recipes and standards.
Monitor ingredient usage, yield, wastage, spoilage, and abnormal consumption.
Ensure required ingredients and materials are available before service.
Ensure FIFO/FEFO compliance and maintain proper food storage, temperature, hygiene, and food safety standards.
Coordinate Kitchen workload and order flow during regular and peak hours.
Monitor delayed, wrong, or missing orders and take corrective action.
Ensure Kitchen equipment, workstations, and preparation areas remain clean and safe.
Supervise Kitchen staff attendance, deployment, discipline, and performance.
Escalate serious food-quality, safety, equipment, stock, or operational issues to the Restaurant Manager.
Work at office
Full time
Anywhere in Bangladesh
Applications for this job are handled on the company's own website.
Helium Restaurant is a renowned dining establishment committed to providing an exceptional culinary experience. Our team is dedicated to delivering top-notch service and delectable cuisine in an inviting atmosphere.
