Kitchen Steward

Responsibilities & Context

Assisted kitchen staff with washing, peeling, and prepping raw ingredients.
Upheld strict hygiene standards across kitchen and dining spaces.
Washed, sanitized, and neatly stored all cookware, dishware, and utensils.
Set up dining stations prior to service and executed thorough post-service cleanup.
Delivered orders promptly from the kitchen pass to dining areas.
Checked inventory levels for ingredients and supplies, flagging shortages to management.
Handled waste disposal following standard safety and sanitation rules.
Carried out additional daily operational tasks assigned by management.