Bachelor’s or Master’s degree in Food Science & Technology, Food Engineering, Biochemistry, Chemistry, Nutrition, or Other relevant disciplines.
PGD or Certification on Quality Management, QA/QC will be an advantage.

1 to 5 years
The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Group of Companies
Freshers are also encouraged to apply.

Candidates with 0–2 years of experience in Quality Assurance, Food Safety, FMCG, Beverage Operations, Food Service or related fields will be an advantage.

Candidates with field-based Fountain Operation, QA/QC or beverage quality experience will receive preference.

Visit assigned Fountain Beverage outlets regularly as per the approved Permanent Journey Plan (PJP).
Conduct routine quality and hygiene inspections of Fountain outlets.
Monitor the overall cleanliness and hygiene condition of Fountain machines and surrounding areas.
Ensure proper cleaning and sanitization of Fountain machine components, particularly nozzles, diffusers and other product-contact parts.
Train outlet service personnel on the correct cleaning and sanitization procedures.
Monitor and coordinate Regular Maintenance (RM) activities of Fountain machines.
Ensure Preventive Maintenance (PM) schedules are followed for assigned machines.
Monitor potential sources of microbial contamination in Fountain machines and beverage-serving systems.
Use designated beverage testing equipment and instruments to conduct quality checks.
Work closely with the Sales Team across assigned regions to maintain Fountain beverage quality and hygiene.

Junior Executive - Fountain Operation

Summary