Head Chef

• Bachelor/Honors

• Relevant culinary/hospitality qualification preferred

• 2 to 6 years
• The applicants should have experience in the following business area(s): School

• Age 28 to 40 years

Key Requirements:

• Proven experience as a Head Chef or in a similar supervisory role
• Strong knowledge of food preparation, hygiene, safety, and quality standards
• Ability to manage kitchen staff, menu planning, inventory, and daily operations
• Experience in institutional catering, schools, hotels, or large-scale food service will be preferred