Executive, Quality Control

Conducting inspection and quality checks of incoming raw materials, ingredients, packaging materials, and finished products

Verifying raw materials against approved specifications, supplier standards, certificates, and quality requirements

Monitoring critical production processes to ensure compliance with approved process parameters and product specifications

Conducting in-process quality inspections at different stages of food production

Performing or coordinating physical, chemical, microbiological, and sensory testing as applicable

Monitoring product characteristics such as appearance, color, taste, texture, odor, weight, moisture, pH, temperature, and other relevant parameters

Ensuring compliance with GMP, GHP, HACCP, food safety procedures, and company quality standards

Monitoring critical control points (CCPs) and critical process parameters according to the HACCP plan

Ensuring proper documentation and verification of CCP monitoring records

Identifying, segregating, and controlling non-conforming raw materials, work-in-process materials, and finished products

Investigating quality deviations, product defects, contamination risks, and process failures

Participating in root-cause analysis, corrective action, and preventive action (CAPA) activities

Following up on corrective actions and verify their effectiveness

Monitoring production hygiene, personnel hygiene, sanitation, cleaning, and housekeeping practices

Conducting routine inspections of production areas, equipment, storage areas, and employee hygiene facilities

Monitoring pest-control activities and ensure appropriate corrective action for identified issues

Verifying cleaning and sanitation effectiveness according to established procedures

Monitoring storage conditions, including temperature, humidity, product segregation, and FIFO/FEFO practices where applicable

Ensuring proper handling and identification of rejected, expired, damaged, or quarantined materials/products

Supporting product shelf-life studies, stability monitoring, and quality evaluations where required

Monitoring and verifying calibration status of weighing scales, thermometers, pH meters, laboratory instruments, and other measuring equipment

Maintaining accurate QC records, laboratory reports, inspection reports, test results, checklists, and traceability documents

Preparing daily, weekly, and monthly quality reports and communicate significant quality issues to management

Supporting internal, customer, regulatory, certification, and third-party audits

Ensuring implementation of food safety and quality procedures in accordance with applicable standards and regulatory requirements

Assisting in supplier quality evaluation and investigation of raw-material-related quality problems

Supporting customer complaint investigation and recommend appropriate corrective actions

Conducting quality and food-safety awareness training for production and other relevant employees

Promoting continuous improvement in food safety, product quality, hygiene, process control, and waste reduction

Ensuring proper traceability of raw materials, production batches, packaging materials, and finished products