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Minimum 3–5 years of professional kitchen experience.
Previous Chef de Partie / Demi Chef / Senior Commis experience preferred.
Strong practical knowledge of Asian & Western/Continental cuisine.
Experience in Fine Dining / Luxury Restaurant / Premium Hospitality preferred.
Good knowledge of cooking techniques, sauces, pasta, grill, rice and noodles.
Good understanding of portion control and food wastage.
Knowledge of food safety and kitchen hygiene.
Strong communication and teamwork skills.
Ability to work under pressure during busy service.
Professional attitude and strong attention to detail.
Chef de Partie (CDP) – Asian & Western
For the next level below Sous Chef, I’d position Chef de Partie (CDP) – Asian & Western as a hands-on section leader responsible for maintaining standards and supervising Demi Chefs and Commis Chefs.
WE ARE HIRING – CHEF DE PARTIE (ASIAN & WESTERN)
Aura Experience is looking for an experienced, skilled and passionate Chef de Partie – Asian & Western Cuisine to join our professional culinary team.
If you are a hands-on chef with strong cooking skills, attention to detail and the ability to manage a kitchen section independently, we want to hear from you!
Department: Kitchen
Reports To: Sous Chef / Executive Chef
DUTY HOURS: Shift-based duty according to restaurant operation.
KEY RESPONSIBILITIES
Take responsibility for an assigned Asian & Western kitchen section.
Prepare and cook dishes according to approved Aura Experience recipes and standards.
Ensure proper mise en place before every service.
Maintain consistent taste, quality, portion size and presentation.
Supervise and guide Demi Chefs and Commis Chefs working in the section.
Ensure smooth and timely service during busy periods.
Check the quality and freshness of ingredients before preparation.
Follow correct cooking techniques and plating standards.
Prepare Asian dishes such as rice, noodles, stir-fry, sauces, curries and specialty dishes.
Prepare Western dishes such as pasta, grill items, sauces, salads, soups and Continental dishes.
Monitor portion control and minimize food wastage.
Maintain proper food storage, labeling and FIFO/FEFO procedures.
Follow food safety, hygiene and sanitation standards at all times.
Keep the workstation clean, organized and fully prepared for service.
Report stock shortages and equipment problems to the Sous Chef.
Assist with menu trials, new dish preparation and recipe standardization.
Support the Sous Chef and Executive Chef in daily kitchen operations.
Maintain discipline, teamwork and professional standards within the kitchen.
Work at office
Full time
Dhaka
Applications for this job are handled on the company's own website.
**Aura Experience** is a premium dining and hospitality destination bringing together modern luxury, refined cuisine and world-class guest service. Our menu features carefully curated **Pan-Asian and Western cuisine**, prepared with high-quality local and imported ingredients. We are building a professional team…
এই চাকরির জন্য বিজ্ঞাপনদাতা ব্যক্তি/প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ চাইলে কিংবা নিয়োগ প্রক্রিয়া চলাকালীন কোন প্রকার হয়রানিমূলক (শারীরিক/মানসিক) আচরণ করলে অতিসত্বর আমাদেরকে জানান অথবা জবটি রিপোর্ট করুন। চাকরি পাওয়ার জন্য কোন ব্যক্তি/প্রতিষ্ঠানকে অর্থ প্রদান করবেন না। চাকরিকালীন কোন প্রকার হয়রানির (শারীরিক/মানসিক) সম্ভাবনা থাকলে সেখানে জয়েন করবেন না। কোন প্রকার অর্থ লেনদেন বা নিয়োগদাতা কর্তৃক হয়রানির দায়িত্ব Chakrie বহন করবে না।
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