Chef

• Diploma in Hotel Management
• Bachelor/Honors

• At least 3 years
• The applicants should have experience in the following business area(s): Hospital, Medical Equipment, Physiotherapy center, Diagnostic Centre, Chamber, Healthcare Startup

• Age 20 to 35 years
• Only Male

2 Executive Chefs and 3 Assistant chefs required for full time

• Strong leadership and team management skills.
• Good communication and customer service skills.
• Knowledge of POS, Excel and inventory systems.
• Ability to work under pressure.
• Basic English communication skills.