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Minimum 3 years’ experience in professional cooking, catering, or commercial kitchen supervision
Age and educational qualifications may be relaxed for exceptionally experienced and suitable candidates, at the discretion of the competent authority
Understanding of food safety, sanitation protocols, and basic inventory management
Strong organizational, communication, and team guidance skills
Self-starter and good organizer
Ability to work in a multicultural environment
Language: Bengali and English
Relevant Skills:
Professional Cooking
Food Preparation
Food Safety and Hygiene
Kitchen Management
Inventory and Stock Management
Meal Planning and Preparation
Kitchen Equipment Handling
Team Coordination and Supervision
Background
CIRDAP is a regional, intergovernmental and autonomous organization. It was established with the auspices of Food and Agriculture Organization (FAO) of the United Nations on 6thJuly, 1979. It has 15 members countries namely, Afghanistan, Bangladesh (Host State), Fiji, India, Indonesia, IR Iran, Lao PDR, Malaysia, Myanmar, Nepal, Pakistan, Philippines, Sri Lanka, Thailand and Vietnam.
Position Purpose
The Cook will be responsible for the efficient day-to-day operation of the kitchen at the CIRDAP International Conference Centre (CICC). The position involves preparing and serving high-quality meals for participants, guests, and staff; maintaining high standards of food hygiene and kitchen sanitation; managing kitchen supplies and inventory; minimizing food wastage; and coordinating the work of kitchen and support staff.
The Cook will be responsible for carrying out the following duties and responsibilities:
Prepare and cook high-quality meals for CICC guests, participants, and staff in accordance with established menus and food safety standards.
Ensure timely preparation and serving of meals.
Supervise and coordinate the work of kitchen and service support staff during meal preparation and service.
Ensure proper use, storage, and handling of food items, kitchen supplies, equipment, and utensils.
Monitor kitchen inventory and inform the management of requirements for food items and other kitchen supplies.
Control misuse of food products and minimize food wastage.
Maintain cleanliness and hygiene of the kitchen, utensils, appliances, refrigerators, and other kitchen facilities.
Ensure compliance with established housekeeping, food safety, and sanitation procedures.
Ensure proper storage and preservation of food items to maintain quality and safety.
Maintain a clean and organized working environment at all times.
Report any malfunction, damage, shortage, or maintenance requirement relating to kitchen equipment and facilities to the concerned authority.
Perform other duties and responsibilities as assigned by the management
Work at office
Full time
Dhaka
Applications for this job are handled on the company's own website.
এই চাকরির জন্য বিজ্ঞাপনদাতা ব্যক্তি/প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ চাইলে কিংবা নিয়োগ প্রক্রিয়া চলাকালীন কোন প্রকার হয়রানিমূলক (শারীরিক/মানসিক) আচরণ করলে অতিসত্বর আমাদেরকে জানান অথবা জবটি রিপোর্ট করুন। চাকরি পাওয়ার জন্য কোন ব্যক্তি/প্রতিষ্ঠানকে অর্থ প্রদান করবেন না। চাকরিকালীন কোন প্রকার হয়রানির (শারীরিক/মানসিক) সম্ভাবনা থাকলে সেখানে জয়েন করবেন না। কোন প্রকার অর্থ লেনদেন বা নিয়োগদাতা কর্তৃক হয়রানির দায়িত্ব Chakrie বহন করবে না।
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