Astt. Pastry Chef

• Prepare and maintain high-quality cakes, pastries, breads, desserts, cookies, and bakery products.

• Create innovative and attractive pastry, bakery, and dessert concepts.

• Ensure excellent taste, texture, consistency, decoration, and presentation.

• Maintain standardized recipes, portion control, food quality, and production standards.

• Control food cost, wastage, inventory, and raw-material consumption.

• Prepare daily requisitions and coordinate with Store and Purchase departments.

• Ensure proper hygiene, sanitation, food safety, storage, labeling, and FIFO/FEFO practices.

• Manage pastry and bakery equipment and report maintenance requirements.

• Train and develop junior pastry/bakery team members.

• Assist the Head Chef with menu development, costing, special events, and promotions.

Job Location: Ruppur, Ishwardi