Asst. Manager Cutting - Garments

Cutting Production Management

• Supervise day-to-day cutting operations according to the production plan and shipment requirements.
• Ensure cutting is completed as per approved Marker, Pattern, Tech Pack, Cutting Plan, and Production Order.
• Monitor daily cutting targets and ensure timely completion.
• Coordinate with Planning, Production, Merchandising, and Store departments to ensure uninterrupted cutting operations.

Fabric & Marker Control

• Ensure proper fabric spreading according to fabric type, width, GSM, shade, and relaxation requirements.
• Check fabric rolls before spreading and identify fabric defects, shade variation, and other abnormalities.
• Ensure proper fabric relaxation before cutting as required.
• Control fabric consumption and minimize fabric wastage.
• Ensure correct marker placement and maximum marker efficiency.
• Monitor end-bit and leftover fabric utilization.

Cutting Accuracy & Quality

• Ensure cutting is carried out according to approved patterns and measurements.
• Check the first cut panel before proceeding with bulk cutting.
• Ensure proper numbering, bundling, ticketing and sorting of cut panels.
• Prevent mixing of sizes, colors, lots and shades.
• Ensure cut panels are free from defects such as inaccurate cutting, notches, drill-hole errors and measurement deviations.
• Coordinate with the Quality Department to resolve cutting-related quality issues.

Spreading & Cutting Machine Control

• Supervise fabric spreading and ensure correct lay height and lay length.
• Ensure proper handling and operation of cutting machines such as Straight Knife, Band Knife, and Round Knife where applicable.
• Ensure cutting machines are operated safely and efficiently.
• Coordinate with Maintenance for machine breakdowns and preventive maintenance.

Quality & Compliance

• Ensure compliance with factory SOPs, buyer requirements, and quality standards.
• Maintain proper cutting quality records and inspection reports.
• Participate in internal, buyer, and compliance audits when required.
• Ensure safe working practices and proper housekeeping.