Welcome guests with a friendly and professional attitude and assist them with the menu. Deliver exceptional customer service to create a positive and memorable dining experience. Accurately record food and beverage orders while recommending suitable menu items to enhance guest satisfaction and increase sales. Serve meals and beverages promptly, ensuring courteous and attentive service at all times. Prepare and maintain clean, organized, and properly arranged dining tables before and after guest service. Verify the quality and presentation of food and beverages before serving them to guests. Work closely with the kitchen team and fellow service staff to ensure smooth and efficient restaurant operations. Strictly follow food safety, hygiene, health, and sanitation standards in all aspects of service. Respond promptly to guest requests and resolve concerns professionally to ensure a pleasant dining experience.