Research
Specialisations
- Food Science
- Nutrition and Dietetics
- Applied Mathematics
Research topics
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Food composition and properties
- Food Chemistry and Fat Analysis
- Mathematics Education and Pedagogy
- Publications
- 76
- Citations
- 255
- h-index
- 8
- Papers, last 3 years
- 3
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