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Agricultural and Biological Sciences

Ahmed K. Rashwan

South Valley University

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Research

Specialisations

  • Food Science
  • Biochemistry

Research topics

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Phytochemicals and Antioxidant Activities
  • Probiotics and Fermented Foods
  • Food and Agricultural Sciences
Publications
70
Citations
3.9K
h-index
30
Papers, last 3 years
2

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Ahmed K. Rashwan — South Valley University