Research
Specialisations
- Biochemistry
- Food Science
- Biotechnology
- Nutrition and Dietetics
Research topics
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Publications
- 170
- Citations
- 3.1K
- h-index
- 28
- Papers, last 3 years
- 5
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