Research
Specialisations
- Food Science
- Nutrition and Dietetics
Research topics
- Food and Agricultural Sciences
- Food composition and properties
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Publications
- 115
- Citations
- 2.2K
- h-index
- 26
- Papers, last 3 years
- 3
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