Research
Specialisations
- Food Science
- Inorganic Chemistry
- Physical and Theoretical Chemistry
- Electronic, Optical and Magnetic Materials
- Nutrition and Dietetics
Research topics
- Proteins in Food Systems
- Crystal structures of chemical compounds
- Crystallography and molecular interactions
- Crystal Structures and Properties
- Food composition and properties
- Publications
- 1,146
- Citations
- 14.8K
- h-index
- 58
- Papers, last 3 years
- 4
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