Research
Specialisations
- Food Science
- Molecular Biology
- Animal Science and Zoology
Research topics
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Publications
- 450
- Citations
- 12.4K
- h-index
- 57
- Papers, last 3 years
- 4
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