Research
Specialisations
- Animal Science and Zoology
- Molecular Biology
- Food Science
Research topics
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Publications
- 144
- Citations
- 2.4K
- h-index
- 27
- Papers, last 3 years
- 17
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