Research
Specialisations
- Food Science
- Materials Chemistry
- Nutrition and Dietetics
Research topics
- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Food composition and properties
- Microencapsulation and Drying Processes
- Publications
- 138
- Citations
- 17.7K
- h-index
- 41
- Papers, last 3 years
- 5
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