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Agricultural and Biological Sciences

Matt Golding

Massey University

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Research

Specialisations

  • Food Science
  • Materials Chemistry
  • Nutrition and Dietetics

Research topics

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Food composition and properties
  • Microencapsulation and Drying Processes
Publications
138
Citations
17.7K
h-index
41
Papers, last 3 years
5

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Matt Golding — Massey University