Research
Specialisations
- Food Science
- Molecular Biology
- Nutrition and Dietetics
Research topics
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Publications
- 224
- Citations
- 7.6K
- h-index
- 46
- Papers, last 3 years
- 31
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