Research
Specialisations
- Food Science
- Nutrition and Dietetics
- Animal Science and Zoology
Research topics
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Food composition and properties
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Publications
- 247
- Citations
- 5.8K
- h-index
- 41
- Papers, last 3 years
- 2
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