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Agricultural and Biological Sciences

Jiajia Rao

North Dakota State University

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Research

Specialisations

  • Food Science
  • Nutrition and Dietetics

Research topics

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Food Chemistry and Fat Analysis
  • Food composition and properties
  • Polysaccharides Composition and Applications
Publications
170
Citations
11.1K
h-index
54
Papers, last 3 years
37

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Jiajia Rao — North Dakota State University