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Agricultural and Biological Sciences

Alan L. Kelly

University College Cork

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Research

Specialisations

  • Food Science
  • Molecular Biology
  • Biotechnology

Research topics

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Microencapsulation and Drying Processes
  • Microbial Inactivation Methods
Publications
515
Citations
21.1K
h-index
76
Papers, last 3 years
47

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Alan L. Kelly — University College Cork