Research
Specialisations
- Food Science
- Molecular Biology
- Biotechnology
Research topics
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Microbial Inactivation Methods
- Publications
- 515
- Citations
- 21.1K
- h-index
- 76
- Papers, last 3 years
- 47
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