Research
Specialisations
- Food Science
- Molecular Biology
- Endocrinology
Research topics
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Culinary Culture and Tourism
- Enterobacteriaceae and Cronobacter Research
- Publications
- 62
- Citations
- 376
- h-index
- 10
- Papers, last 3 years
- 16
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