Research
Specialisations
- Food Science
- Nutrition and Dietetics
Research topics
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food composition and properties
- Proteins in Food Systems
- Publications
- 174
- Citations
- 3.1K
- h-index
- 32
- Papers, last 3 years
- 2
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