Research
Specialisations
- Food Science
- Molecular Biology
- Animal Science and Zoology
- Physical and Theoretical Chemistry
Research topics
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Electrostatics and Colloid Interactions
- Publications
- 68
- Citations
- 1.9K
- h-index
- 21
- Papers, last 3 years
- 10
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