Research
Specialisations
- Food Science
- Molecular Biology
- Nutrition and Dietetics
- Materials Chemistry
Research topics
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Pickering emulsions and particle stabilization
- Publications
- 233
- Citations
- 11.5K
- h-index
- 60
- Papers, last 3 years
- 40
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