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Agricultural and Biological Sciences

Galyna Polishchuk

National University of Food Technologies

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Research

Specialisations

  • Food Science

Research topics

  • Advanced Scientific Research Methods
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Food and Agricultural Sciences
  • Probiotics and Fermented Foods
Publications
90
Citations
217
h-index
7
Papers, last 3 years
2

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Galyna Polishchuk — National University of Food Technologies