Research
Specialisations
- Animal Science and Zoology
- Plant Science
- Food Science
- Molecular Biology
Research topics
- Meat and Animal Product Quality
- Mycotoxins in Agriculture and Food
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Publications
- 241
- Citations
- 7.3K
- h-index
- 47
- Papers, last 3 years
- 34
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