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Agricultural and Biological Sciences

Alberto Martı́n

Universidad de Extremadura

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Research

Specialisations

  • Animal Science and Zoology
  • Plant Science
  • Food Science
  • Molecular Biology

Research topics

  • Meat and Animal Product Quality
  • Mycotoxins in Agriculture and Food
  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Postharvest Quality and Shelf Life Management
Publications
241
Citations
7.3K
h-index
47
Papers, last 3 years
34

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Alberto Martı́n — Universidad de Extremadura