Research
Specialisations
- Nutrition and Dietetics
- Biochemistry
- Organic Chemistry
- Food Science
Research topics
- Food composition and properties
- Antioxidant Activity and Oxidative Stress
- Free Radicals and Antioxidants
- Edible Oils Quality and Analysis
- Animal Diversity and Health Studies
- Publications
- 344
- Citations
- 18.3K
- h-index
- 72
- Papers, last 3 years
- 52
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