Research
Specialisations
- Food Science
- Animal Science and Zoology
- Nutrition and Dietetics
- Molecular Biology
Research topics
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Publications
- 96
- Citations
- 2K
- h-index
- 25
- Papers, last 3 years
- 11
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