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Nursing

Agnès Rolland‐Sabaté

Université d'Avignon et des Pays de Vaucluse

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Research

Specialisations

  • Nutrition and Dietetics
  • Food Science
  • Biotechnology
  • Plant Science

Research topics

  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Enzyme Production and Characterization
  • Microbial Metabolites in Food Biotechnology
  • Cassava research and cyanide
Publications
103
Citations
2.9K
h-index
34
Papers, last 3 years
3

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Agnès Rolland‐Sabaté — Université d'Avignon et des Pays de Vaucluse