Research
Specialisations
- Nutrition and Dietetics
- Food Science
- Biochemistry
Research topics
- Food composition and properties
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Publications
- 269
- Citations
- 12.5K
- h-index
- 65
- Papers, last 3 years
- 52
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