Research
Specialisations
- Nutrition and Dietetics
- Biochemistry
- Food Science
Research topics
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Publications
- 84
- Citations
- 2.2K
- h-index
- 26
- Papers, last 3 years
- 28
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